Old Vines Supper Club Menu
First Course
Charred Heirloom Tomato
$
Foie Gras Ice Cream
$
Second Course
Pan-Seared Salmon
$
Pork Cheek Croquette
$
Third Course
Chicken Roulade
$
Seared Scallop
$
Fourth Course
Wagyu Flank Steak
$
Duck Breast
$
Dessert
Strawberries+ Cream
$
Lime+Ginger Trifle
$
First
Acorn Squash
$
Salmon Crudo
$
Second
Lamb Neck Croquette
$
Pepita-Crusted Ahi Tuna
$
Third
Braised Short Rib Ravioli
$
Black Cod
$
Fourth
Venison Loin
$
Lamb Chop
$
Others
Heirloom Tomatoes
$
Scallop Crudo
$
Squid Ink Ravioli
$
Ahi Tuna
$